Cuisine with sea and land specialities in Porto Cervo
Ristorante Pizzeria La Vecchia Costa offers a wide assortment of traditional Sardinian dishes.
The restaurant's menu includes fish specialities and typical recipes from the local sea and land cuisine, prepared exclusively using the freshest ingredients from the local area.
Among the numerous gastronomic proposals you can find: delicate entrées, seafood and land starters, soft and highly digestible pizzas and traditional fish and meat dishes.
All dishes are accompanied by a rich selection of local and national wine labels from the restaurant's in-house wine cellar.
Seafood specialities in Arzachena-Porto Cervo
La Vecchia Costa specialises in preparing gourmet hors d'oeuvres made with the freshest ingredients and excellent products from the Sardinian territory, proposed with particular and unusual combinations.
On the menu you will find many fish specialities that will satisfy even the most discerning palates, with a refined proposal that includes: mixed seafood starters with swordfish and marinated anchovies, mullet roe salad with celery and moscardini alla pizzaiola served on a scallop shell.
Many refined dishes such as prawn cocktail, octopus salad, fried sardines and mussel and clam soup prepared with passion and creativity by the restaurant's chef.
Homemade pasta in Arzachena-Porto Cervo
La Vecchia Costa is the reference point for all lovers of the pleasures of the table and traditional Sardinian flavours.
In addition to the classic fish specialities, among the rich selection of first courses, handcrafted by the chef, faithfully following the recipes of the most authentic Sardinian culinary tradition, there are the famous malloreddus with crabmeat and the tasty lorighittas, small rings of fresh braided pasta served with tuna sauce.
Book a typical Sardinian dinner with roast suckling pig in Costa Smeralda
La Vecchia Costa exclusively selects the best local meat to bring authentic delicacies to the table.
The restaurant is waiting for you to enjoy many succulent earthy dishes to be paired with a glass of excellent wine. Upon reservation, the kitchen prepares the typical Sardinian roast suckling pig made according to the traditional recipe.
Choose La Vecchia Costa for your convivial evenings and special dinners in the company of friends and family. The staff will always be ready to welcome you with a warm and familiar smile, as true Sardinian tradition dictates.
Fresh fish dishes and seafood specialities in Porto Cervo
All the restaurant's specialities are prepared with genuine raw materials, thus preserving the flavours and aromas of tradition.
The fresh fish dishes are prepared with skill and creativity to offer the customer a rich and refined selection of gourmet seafood. Come to the restaurant to enjoy delicious starters, lobsters, oysters, first and second courses with original and unusual combinations, to be paired with a white wine chosen from the cellar.
